Haricot Tarbais Bean (Dry)

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Haricot Tarbais Bean (Dry)

3.75

Haricot Tarbais

Phaseolus vulgaris

This bean is one of the culinary treasures of Southern France and has been grown in the village of Tarbais for centuries. It is known for its thin skin, delectable flavor, low starch content, and remarkable tenderness. It is the traditional bean used in cassoulet. 

-  90 seeds/pkt. 

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