Spring Raab (Broccoli Raab)

broccoli-raab.jpg
broccoli-raab.jpg

Spring Raab (Broccoli Raab)

from 3.75

Brassica rapa

A delectable treat of spring and fall. The leaves, stems, and buds of Raab or Rappini are eaten cooked or raw. A somewhat spicy, nutty, broccoli-esque flavor. Wonderful addition to salads when small for flavor and textural interest.

-200 seeds/pkt.

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